Looser regulations have traditionally led to a more permissive food-additive regime in America ...

Springtime in Pennsylvania is peanut butter egg season. This year some consumers may taste the eggs a bit more critically and scrutinize the ingredients and label more carefully. Reese’s, a Hershey ...

Gail Becker shares CAULIPOWER's newest launches providing high-protein, convenient meals with single-serve bowls and pizza.

The agency’s lengthy “Human Foods Program 2026 Priority Deliverables” targets food dyes and other ingredients, the GRAS ...

Food scanning app Yuka is empowering consumers to demand that processed food brands make their products healthier.

Explore why food giants are reversing decades of policy by removing controversial additives and what this means for your metabolic health in 2026.

Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

Arla Foods Ingredients has announced the acquisition of Sensient Flavors, a neighbouring site at its Felinfach location. The ...

LITTLETON, CO / ACCESS Newswire / March 17, 2026 / ALOHA, the fast-growing B Corp and Climate Label Certified plant-based protein brand, has launched its national “Taste That Grows” campaign, putting ...

From ingredients to health claims, reading food labels is quietly becoming decision- making tools for Indian consumers.

The snacks giant is ensuring that cleaner ingredients don’t compromise taste or color, especially as consumers send mixed ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ...