White vinegar and baking soda are multipurpose kitchen essentials. They can preserve food, enhance baked goods' texture, ...

According to this week’s Torah portion there is more to chametz, or leavened food, than just a detail in the story of the ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

There are many myths surrounding baking a cake from scratch, and these false facts can actually ruin the final product you're ...

Yeast, a single-celled organism, has been the star of human culinary history. Since ancient times, it has been an integral ...

The Jewish feast of Passover, when families share the stories of their ancestors and eat traditional foods, such as matzah and maror ... day you should remove all se’or (sourdough, a leavening agent) ...

What does it mean to love our children equally? It’s a question that many families wrestle with, especially when each ...

Our goal is to raise $6,500 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds we ...

The whites function as a binder and leavening agent. The yolks add fat and perform as an emulsifier, a substance that combines liquids that do not naturally mix. To replace eggs in baking ...