Bagoong Alamang, which we often made at home, was stored raw in a jar. Bagoong Balayan, named after a Batangas town, survived well in its original bottle. Ginisang Bagoong Alamang, a must-have when ...

IBA, Zambales (PIA) — The Department of Agrarian Reform trained about 25 farmers in Subic, Zambales on the process of making bagoong. The attendees were members of the SAPAO Cawag Farmers Association ...

Often harvested in big batches and enjoyed as it is — washed, peeled, sliced into rugged strips, and eaten with a sprinkling of salt or Bagoong (shrimp paste). But must it always be so?

The salpicao is everyone’s garlick-y favorite. XO 46 takes it for a seafood twist by using tender and flaky milkfish (bangus). The Salpicado (P490) has marinated fish in a garlicky, savory sauce, ...