The investigative minds at How to Survive show how to find the emergency release handle inside a cold storage room and how to keep your body warm until you escape.

The Tazewell County Health Department inspected more than 100 food facilities in February. See which had the most violations ...

A dead rodent in a mop closet, flies seen landing on a bag of unpeeled onions and roaches spotted on clean dishes were among ...

Editor’s note: According to the Onondaga County Health Department, the Sweetgrass Diner had a change of ownership in February ...

Multiple bags of cooked, portioned and bagged pasta had mold growing on them. To correct, the pasta was discarded. An ...

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De ...

Grocery store beef prices jumped 15% last year, and the USDA says they're not done climbing. Across Wyoming, families are cutting out the middleman ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...