Some people love soft taco shells while others prefer the crispy ... monitoring the readings, and dialing heat on the deep fryer or stove up or down accordingly. If you have the option, go for ...

Heating them up on a hot surface for just a little while will ensure your shells will remain durable and soft, seamlessly transitioning from the assembly phase to the moment you grasp a taco in your ...

Once defrosted, increase the heat and cook until the mince is piping hot. Serve with the taco shells, lettuce ... If you don’t have tacos you can use soft tortillas or homemade flat bread.