Taco Bell, 7210 West Broad Street – The following violations ... buildup of food debris found inside microwave; temperatures ...

When I saw that the cooking process for these was a mere two ... However, as I kept eating them, I found myself wanting more ...

In a large skillet, heat the olive ... in a separate pan or microwave. For crispy tacos, you can lightly toast the tortillas ...

If your mince base is frozen, defrost a little at room temperature or in the microwave ... increase the heat and cook until the mince is piping hot. Serve with the taco shells, lettuce, cheese ...

Canned foods are long-lasting mainstays in home cooks' pantries. Here are 14 once-loved canned foods that have fallen out of ...

She previously helmed The Takeout, a Midwest-based food website. Back in August, Taco Bell made a small subset of fans very happy — and the rest of us very sad. The chain had rolled out a ...

Michelle Groskopf for The New York Times The seasoning-from-a-packet, Cheddar-crammed, hard-shell taco was my childhood introduction to the form — an exotic box kit delivered to my family in ...

Get ready for a Baja Blast from the past because Taco Bell’s brand-new Decades menu is gearing up to take you back in time. For the first time ever, generations of Taco Bell fans are getting the ...

It was one of the six items released at Taco Bell’s first walkup location in California, per a press release, and tops a tostada shell with refried beans, red sauce, lettuce and shredded cheese.

Taco Bell is giving us a hit of nostalgia by bringing back the classics, one generation at a time. To celebrate its 50-plus-year history, Taco Bell is rolling out a “Decades Menu” that revives ...