Looking for a healthy, crunchy plant-based snack? Learn how to make crispy roasted chickpeas with this easy vegan recipe. Perfect for meal prep, snacking, or adding crunch to salads and bowls.

In the bowl of a food processor, combine red onion, parsley, garlic, and oregano until finely minced. Add chickpeas, oats, flour, feta, and sun dried tomatoes until mixture starts to come together ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Dips can be a healthy and delicious way to fuel your weight loss journey. Packed with nutrients, these homemade options are ...

Save this recipe for later Add recipes to your ... Sev is a crisp noodle-like snack often made with chickpea flour or lentils – you could use aloo bhujia instead.

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

Try this BBQ jackfruit & chickpea flatbread with creamy slaw for a summery dish bound to impress at your next gathering.

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

These 20-minute cheese melts are the ultimate comfort food. Chickpeas are swimming in a ... boost with this easy spaghetti with spinach sauce recipe. Loosely inspired by the flavors of classic ...