Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns. Equipment and preparation ...

Who wouldn't want to start this special day with fluffy dough filled with cinnamon sugar and covered in a glistening caramel pecan glaze? And the best part: This shortcut recipe takes less than ...

Soft Caramel Cinnamon Rolls filled with cinnamon sugar, topped with rich caramel and toasted pecans. Perfect for any ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.