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The Temperature Tip That Ensures A Perfectly Puffy Taco Shell
Some people love soft taco shells while others prefer the crispy ... follow this tip when frying tortillas to make the shells: Keep the oil's temperature at about 350 degrees Fahrenheit.
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Don't Throw Out Those Potato Skins, Make Some Tacos Instead
Conventional taco shells are either made from fried corn tortillas and crunchy or are soft-shell tacos made of flour ... Swiss cheese, and sauerkraut. Make sure you shred both the corned beef and ...