How a Michelin-Starred Chef Creates a New Dish

How does a seafood counter in a Los Angeles food court become the city’s only Michelin-starred Mexican restaurant? In this ...
QSR magazine

From One Location to Many: How Design and Prototyping Drive Expansion

Every food & beverage concept starts with a story, but turning a single location into a thriving and recognizable chain takes ...
The New York Times

‘This Is One of the Most Delicious Recipes I’ve Made in a Long Time’

That’s just one of many reader raves for Yewande Komolafe’s saag shrimp, a bright dinner that comes together in less than an hour. By Mia Leimkuhler Good morning! Today we have for you: Yewande ...
The Next Web

AI will make content infinite. Human taste will decide what matters.

FOAM founder Nathan Simpson argues that as AI makes content creation frictionless, the brands that win won't be the ones producing the most, they'll be the ones with the deepest human judgment behind ...
Computer Weekly

Talabat Kitchens combines AI, data and partnerships to scale in MENA

Awais Malik, general manager for Kitchens MENA at Talabat, explains how the company’s technology-driven cloud kitchen ...
verywellhealth

5 Dietitian-Approved Ways to Make Meals Healthier Without Extra Prep

As a registered dietitian, one of the most common questions I get is about how to make healthier meals. Most people are relieved that my approach doesn't require a total diet overhaul. I like to focus ...