The restaurant is expected to open in late April or early May and will serve authentic Northern Indian cuisine.

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

LONGMEADOW, Mass. (WWLP) – Indian cuisine in Longmeadow gathered dozens of people for the grand opening of Royal Spice. The owner hopes the event will share Indian cuisine with more people in the ...

A popular Indian restaurant in a Buckinghamshire village will reopen later this month after a recent takeover.

Ghai, who is considered to have been a big part of the transformation of the Indian fine dining scene, with a growing group ...

Just as he is about to punch our order into the till system, the owner of Madha in Glasgow's Merchant City pauses for a moment before leaning ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

garam masala, cayenne and 1 teaspoon salt. Working over a large plate, rub all of the spice mixture evenly over the chicken, using all of the rub and any that has fallen onto the plate ...