Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for ...

is a rich and velvety custard commonly used in Italian pastry and dessert recipes. It serves as a delicious filling for a variety of treats such as cornetti, bomboloni (doughnuts), and crostate ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Celebrate St. Joseph’s Day and Father’s Day like the Italians with these filled choux pastries. Zeppole di San Giuseppe are traditional Italian filled pastries made for the Feast of St. Joseph ...