Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Before you spring for another specialty knife or sign up for a cooking class to hone your slicing skills, award-winning chef Andrew Zimmern has a suggestion that will cost about $5 and change the way ...

Practice makes perfect, especially when it comes to culinary knife skills. According to Andrew Zimmern, if you want to really hone those slicing, dicing, and chopping skills, you need to be utilizing ...

Getting your Trinity Audio player ready... The most important thing in your kitchen is also the simplest. It’s the knife. Increasingly, many foods come prepared for the home cook (frozen chopped ...

Knife skills instructor Norman Weinstein has as many tips as he does wisecracks. For starters, he suggests upgrading to a larger knife. "Now, the other famous student I had in class was Jimmy Stewart.