This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...
If you're not happy with the results, please do another search.
If you're not happy with the results, please do another search.
If you're not happy with the results, please do another search.
If you're not happy with the results, please do another search.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback