French trained pastry chef Adam Young traveled the country working in luxury resorts, then decided, to open his own bakery to bring that luxury to people minus the pricey resort costs. Young calls it ...

Donald Trump says he is open to talks with Chinese President Xi Jinping after he hit China with an even higher tariff rate of ...

Top picks from Hotel Chocolat, M&S and more - These plant-based chocolate eggs are ‘no yolk’ when it comes to taste ...

To uncover the soul of Montréal, dive into its imaginative culinary scene with a summer getaway that puts food front and ...

Over 1.2 million individual chocolate bars were sold in Dubai's duty free in the first quarter of 2025 at $22 million ...

KIDS have long been spoiled when it comes to Easter treats, so it’s fantastic to see so many eggs aimed at adults this year.

Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.