Each of these recipes has at least 15 grams of protein per serving. Plus, each of these breakfasts can be made ahead to save ...

These triple chocolate muffins are soft, fudgy, and absolutely packed with chocolate — cocoa powder, chocolate chips, and ...

Bran muffins are simple and hearty breakfast muffins made with wheat bran, buttermilk, egg, flour, and brown sugar. This bran ...

The editors at New York Times Cooking have saved you the difficult first step by collecting 25 make-ahead breakfast dishes ...

“Baked oatmeal holds up well throughout the week so that you can enjoy it for longer. Transfer leftovers into an airtight container and refrigerate for up to four days. When you’re ready to dig in, ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

The winter holiday season might be the busiest time of year, but the post-holiday season is almost as busy—even for stars ...

These delicious four- and five-star breakfast recipes are so good, you’ll wish you saved them to a collection in MyRecipes ...

Skip the toast tomorrow morning and try one of these tasty breakfast recipes that have at least six grams of fiber per ...

Early mornings feel better with tasty breakfasts you can whip up at home. Discover ideas that make getting out of bed easier ...

Many people skip breakfast due to busy schedules, lack of appetite, or even the common belief that cutting a meal might help them lose weight. However, research shows that eating a balanced and ...

Camping feels incredibly freeing. You hike all day. Sit by the fire at night. Exchange stories with friends. Cooking complicated meals in the woods takes the whimsy out of it. But you still need food ...