Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

Kennedy has become a powerful voice advocating for the removal of artificial dyes and chemicals that he says are “poisoning” ...

The U.S. Food and Drug Administration (FDA) has taken a crucial step to protect public health: it has banned the use of Red Dye No. 3 in all food products. This synthetic dye, known for giving a ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

The Center for Science in the Public Interest — which brought the petition to ban Red No. 3 — wants the FDA to require ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

The House of Delegates unanimously approved a bill prohibiting any public elementary or secondary school from offering school meals that contain certain color additives. Del. Hillary Pugh Kent, ...

Some companies are working on creating natural food colorings from compounds found in plants like beetroot or spirulina, a blue-green algae. When Kraft foods decided to take synthetic food dyes ...

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of... When the FDA announced a ban of food dye Red No. 3 this ...