Buttery and fluffy, these yeast rolls will be a heavenly addition to any meal. They're slightly dense in texture with a hint ...

Kristin Howells Modernized Old-fashioned Yeast Rolls has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Combine the yeast, water, and milk in the bowl of an electric ... Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.

In a medium bowl, whisk together yeast, sugar ... towel and let rest 25-30 minutes. Brush rolls lightly with egg white, then sprinkle with more old-fashioned oats (about 2 tablespoons).