Without a deep fryer, it can be hard for your homemade fries to turn out as good as what you'd order in a restaurant, but ...

2. Make the Fries: Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set it aside. 3. Combine the potatoes, 1½ tablespoons of olive oil, the truffle salt, dried dill ...

Portage County inspections: One restaurant with 8 violations and five ace reports in December 2024 St. Adalberts Parish, 3315 St. Adalbert Road: Feb. 27: One violation: No irreversible registering ...

Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which ...

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Clark calls this combination a “knockoff” of an early 2000s TGI Friday’s appetizer: fried green ... we oven-dry tomatoes, baking them low and slow for hours. Sun-dried tomatoes are a good ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...