If you are in Mexico City and looking for a tasty treat, any one of these 13 bakeries are sure to satisfy your sweet tooth.

From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal.

Leo Des Keches (4/6), Love Mary Lou (6/1), Lasco De L'iton (13/2), Lena For Ever (7/1), Little Girl (15/2), Lyra Du Granit (16/1), Liesse Du Chene (20/1), Loggia Gede (25/1), Lounabella (50/1 ...

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

Every restaurant on this list has been selected independently by our editors and written by a Dubai-based Condé Nast Traveller Middle East journalist who has eaten at that restaurant. When choosing ...