With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

If you like your steak to lick you on the cheek before you cut into it, find out what blue rare steak is, and why it just ...

After all, we customers perform, too, especially at a steak house. Is the piece of meat large enough ... Why wouldn’t you want to return to its raw, unadorned, masculine simplicity when you ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...

Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety inspectors and the rest of the county is inspected by Pennsylvania Department of ...

As soon as the surface layer of something like a steak thaws, it’s open season ... Zoom in on a piece of raw meat and you’ll see a network of plump muscle cells full of juice.

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...

Texas is the nation's top producer of beef, and lawmakers want to celebrate the achievement by making the iconic cut of meat an official symbol of the state.