The Munsell Color Science Laboratory and the Program of Color Science unite to form one of the world‘s foremost color science research and education organizations. Our mission is to provide ...
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
Small studies going back decades have shown a potential link between artificial food dyes and attention deficit hyperactivity disorder symptoms in kids.
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
“Although these food-coloring agents are derived from natural sources, they do have some disadvantages when compared to synthetic dyes,” she says. “Natural food colors may be less colorful ...
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
Food dyes approved for use in the U.S. generally fall into two camps: natural (meaning they can be found in nature) and synthetic ... Red is only approved to color orange peels.
a synthetic dye that gives the bright red cherry color to food and drinks has been found to have a link with cancer in animals. The Food and Drug Administration (FDA) has decided to ban the use of ...
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