Incredible views of Galveston Bay greet diners, and as Katie Stone discovers, makes for a great getaway from the hustle and ...

While farm-to-table dining is common, oyster bars in Texas are embracing "tide-to-table" practices to maintain fresh seafood despite population shortages.

Katie Stone travels southeast to San Leon to visit with Raz Halili at his restaurant Pier 6 Seafood and Oyster House and gets a great lesson in Oysters 101. Executive Chef Joe Cervantez joins them ...