“Wool is the new yoga,” declares Bláthnaid Gallagher. Gallagher is a well-known Galway sheep farmer and passionate advocate ...

The Texas A&M University System Board of Regents approved an expanded $133.36 million investment in a new Meat Sciences & Technology Center that will be located on the college’s main campus. With the ...

It started out as a pasture broiler poultry operation and then added cattle. But Marshall Petersen at Shepherd’s Hill LLC, ...

Zimbabwe's rabbit farming sector is poised for significant expansion, with projections indicating a tenfold increase in value ...

The dog, descended from an ancient wolf population separate from modern wolves, was the first animal domesticated by people, ...

THE Government of Guyana, through the Guyana Livestock Development Authority (GLDA), is making remarkable progress in developing a regional brand of mutton through its Black Belly Sheep programme.

Guyana, which has lead responsibility for agriculture, agricultural diversification, and food security within the quasi ...

At the moment, wool falls into the same category as carcasses, blood and other animal by-products, despite posing ...

A new initiative in Poland aims to transform sheep’s wool from a largely discarded byproduct into a valuable raw material ...

A Wisconsin university is using augmented reality to show staff from meat processing plants and farmers what it's like to look through the eyes of livestock.

The Henderstead farm, owned by Josh and Lauren Henderson and located in Rutheford County, has received a $10,000 grant from WNC AgOptions for a Mobile Sheep Handling System. This year’s grant awards ...

The Kona-low storms wreaked havoc on more than 1,000 acres of Hawaii farms statewide — from small farms growing fruits on ...