A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

Instructions To make the pickled beetroot, combine malt vinegar, honey and salt in a medium saucepan and cook until the honey dissolves (do not boil). Allow to cool. Pack sliced beets into a mason ...