The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Dumplings are a favorite in many kitchens for a reason—they’re comforting, versatile, and fun to make. Whether steamed, ...

After washing, put the beans in the pressure pot with enough water. Cook on high heat until the pot whistles, then reduce the ...

In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

They’re used, whole or ground, in sweet and savoury dishes, to which they add a warm ... bag (so I can remove them easily at the end) and simmer them along with other ingredients such as ...

End your weekend with an easy and delicious dinner by making these 30-minute recipes that come together in one pot for easy ...

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

I have always been a fan of simple-yet-flavorful pasta dishes that taste like a whole lot of work went into making them. My one-pot lemon ricotta spinach pasta is one of those recipes. It’s a creamy, ...

Try this BBQ jackfruit & chickpea flatbread with creamy slaw for a summery dish bound to impress at your next gathering.