Frying bologna always comes with the struggle of keeping it flat on the pan. But there's one trick that can help keep it ...

A fried bologna sandwich is a nostalgic dish, especially in the Midwest and the South, where it’s been a staple for decades. Traditionally, thick slices of bologna are pan-fried until golden and ...

But bologna with a first name is not really bologna. Real bologna is to Oscar Mayer what Camembert is to a slice of Kraft cheese — or what a loaf of Avalon's Hastings Street Challah is to Wonder ...