It’s not uncommon that some foods taste better than they smell, but sometimes, the opposite is true. Every now and then an aroma lures you in, but when you actually taste it, things change.

"Results indicate that a remote, confined environment such as the ISS and a significant variation in personal sensitivities influence aroma perception, making certain foods smell strange." ...

Asparagus and various spices can also influence our natural aroma. But what is it ... wind – but also sweat. Are there foods that can make your sweat smell more attractive?

Cooking is a joy, but lingering food odours can quickly turn your home into a nightmare, especially in smaller spaces. Luckily, this citrus trick can help you eliminate those smells and keep your ...

Narrator: Guaiacol is one of hundreds of aroma compounds that contribute to what we call taste, or what others may call the in-mouth smell of foods. Some of those compounds are responsible for the ...

Virtual reality could get more realistic thanks to scientists inventing an artificial tongue that can taste flavours, such as sourness and umami ...

99 will be due to smell and just one will be due to taste,” says Philpott. When there is food in our mouth, we breathe its aroma through our nose, which helps us experience flavour – it’s ...

Here's what you need to know about COVID smell loss At Life Kitchen, Riley uses five elements: aroma, umami, texture, layering, and trigeminal food sensations (the tingling, burning, and cooling ...

Sara Lehman: I'm getting some barnyard right in the nose, and I know that sounds like a weird quality to have, but barnyard is definitely an aroma in wine. When you smell barnyard, it's almost ...