Restaurant entrepreneurs have opened a town’s first ‘steak frites’ house, which only serves the “best cut” of beef and chips, in a former micropub.
What makes Strip Steakhouse particularly perfect for an Easter Sunday feast is how it combines celebration with comfort.
That question sprang to mind during a recent visit to Park Ave Kitchen by David Burke, a Midtown restaurant that, despite the ...
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Tasting Table on MSNHere's How To Cut Potatoes For Restaurant-Quality Steak FriesWant the best homemade steak fries? You will need to cut them with a restaurant-like quality first. Here are some tips you ...
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The Takeout on MSNHow To Make The Viral Crispy Onion Ring Chips Even BetterThe pairing of salty cheese and savory onions, especially in crispy chip form, is already pretty great, but you can make this combo even more delicious.
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