I've dehydrated and rehydrated tofu using a similar technique and that works great, this really does open the door for a lot meatier food!

Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree variety, but any good roasting variety of potato will work just as well. My ...

The pink and red packaging, fancy heart-shaped foods and decadent ingredients make for a real treat for loved ones ...

We opted for treats like lobster thermidor, beef wellington and melt-in-the-middle puddings but it didn't quite turn out as ...

Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Forget your alarm clock. The real wake-up call is waiting at Sherrie’s Place in Casper, Wyoming – a breakfast joint that’ll ...

Welcome to George’s Kitchen in Cleveland, Ohio. George’s Kitchen is the kind of place that makes you wonder if you’ve stumbled into a time warp. With its unassuming brick exterior and vintage sign, it ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...

It's Valentine’s Day, so love is in the air! No, wait, it’s the smell of steak... and fancy french potatoes. Grab the recipes ...

Highlighting the state's culinary symbols, Nash added, "We already have a state vegetable which is the potato. We have a state pie that's the marionberry pie. Now we have a steak. You put the ...

Highlighting the state's culinary symbols, Nash added, "We already have a state vegetable which is the potato. We have a state pie that's the marionberry pie. Now we have a steak. You put the three of ...