Hidden along Oklahoma City’s Lake Hefner sits a dining establishment where locals happily wait for tables and out-of-towners ...

Elevate your next special occasion with this show-stopping Beef Tenderloin Roast, perfectly seared and oven-roasted to a ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...

With grilling season on the horizon, it’s a perfect opportunity to revisit the beef tenderloin, a cut that has faced ...

At Cinder Restaurant in inner Melbourne, he has dry-aged a side of speckle park beef for 38 days. Using a bandsaw to cut through the tenderloin, he described it as "the best I've had in a long time".

Traditionally, a centre-cut beef tenderloin lies at the heart of the time-consuming dish, surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand ...

Reading death threats sent by vegan "fundamentalists" was Neil Rankin's first introduction to plant-based food. The Cordon Bleu-trained chef had just opened a nose-to-tail barbecue restaurant ...

In 2021, the Jeff Ruby Steaks (G3) was elevated to a major qualifier in the Road to the Kentucky Derby series, one of eight races offering points on a 100-50-25-15-10 scale to the top five finishers ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.