Churchill’s Steakhouse may look unassuming from the outside, but inside those brick walls lies what might be Washington’s ...

In Texas, the pursuit of beef perfection isn’t just a hobby—it’s practically written into the state constitution. Behind humble storefronts and weathered wooden doors lie some of the most transcendent ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Heat a dry large cast-iron skillet over medium-high. Add 4 slices bacon (about 4 oz.), cut crosswise ½" thick, and cook, stirring often, until browned and crisp, 5–7 minutes. Using a slotted ...

What is the best fat to sear your steak? Well on this video I put to the test 4 of them. Duck fat, Beef Fat, Bacon Fat and Butter. Who do you think is the best? This is pure steak porn and food ...

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Kennedy Jr., celebrated the Midwest-based food chain Steak ’n Shake for committing to frying its onion rings, chicken tenders and fries in 100 percent beef tallow. Upscale grocers stock products ...

Photo: Daragh McSweeney/Provision Rising beef prices could soon force restaurants to charge €50 for steaks. Farmers selling cattle may be delighted with record beef prices, up over 30pc in the ...

Approvals for US beef exporters have reportedly lapsed. Australia's red meat sector is watching closely to see if President Trump introduces tariffs on Australian beef and lamb exports on April 2.