Bakery in Brewerytown, Philadelphia, offers cakes, cookies, pies, and tarts, with designs that are as unique as their flavors ...

At Big Fashion Glilot, Sweet Box serves American-style desserts. Shy Yuchelman, the brand's creator, shares the story behind ...

Kudzu Bakery’s lots of choices Take home one ... such as chicken pot pie and shepherd’s pie, as well as mini pecan pies. The Junction’s tomato onion pie Head to this Park Circle gem for ...

Evanston’s Bennison’s Bakery will offer mini pies for $3.14 all day at its Davis Street location. Both Chiya Chai locations — Logan Square and the Loop — will offer dine-in customers a $3. ...

The Hillsboro bakery will also offer its “cult classics ... but customers can still walk up to order mini pies. Some of the flavors include lemon brulee, berry bomb and peach bourbon cardamom.

Stop pie, er, by the bakery's Beverly Boulevard location to ... Make any purchase and enjoy a mini Margherita pizza for $3.14 by 3:14 in the afternoon.

The bakery is also hosting a Pi Day social media raffle and giving away a free, full-size icebox pie to three as-yet unannounced winners. Deal: Three mini pies and a surprise treat for $14 Livin ...

ChaCha's Hiland Bakery: $3.14 pie slices Starting bright ... The pie shop normally specializes in mini pies, but is celebrating with slices this year. Blaze Pizza is offering customers a buy ...

mini pies for $6.28 and whole pies for 20% off. Plus, there will be a big surprise in stores at 3:14 p.m. Bennison’s Bakery in Evanston is offering their mini pies in store for $3.14 to ...

Slice Pie Company has moved into a new shared bakery space at 606 N ... Mullins said the shop will offer mini pies, slices, whole and half pies. The full menu is still being worked out, but ...

In 2021, Neumann opened his licensed garage-turned-bakery. He now offers up to 50 flavors of pie ... Prices range from $8 to $10 for mini pies to $36 for full-size pies. Neumann says his pies stand ...

The sugar cream pie (sometimes called “Hoosier pie”) has deep roots in Indiana’s culinary history, dating back to the 1800s when pioneer women needed to make dessert without seasonal ingredients like ...