Thomas Keller’s casual Mexican restaurant, La Calenda, has announced its last day of service will be Dec. 1. The restaurant, which opened in 2019, offered an Oaxacan-inspired menu from chef Kaelin ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun? By Melissa Clark Chefs, writers, editors and a bookseller ...

One of Thomas Keller’s favorite axioms is, “Try to do a little better than you did the day before,” and a quick glance at the self-taught chef’s list of achievements would seem to indicate that he ...