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TAMPA, Fla. — It’s a chance to sink your teeth into al dente pasta as Casa Santo Stefano’s offers Sicilian recipes, all with Ybor City’s charm and a rooftop bar. Executive Chef Nathan Serrano returns ...

Saucy leftover spaghetti is the base for an easy and satisfying entrée. This frittata is a clever way to use up leftover pasta, which helps form the frittata's crunchy, golden crust. Mushrooms, ...

Alongside carbonara and amatriciana, cacio e pepe is one of Rome’s most essential pasta dishes. Celebrated for its elegant simplicity, the most classic versions include just pasta, freshly ground ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...

Armed with her MSc in molecular biology and an unwavering obsession with baking, Brianna turns up the heat on our small appliance testing and roots out Best Buy groceries for us all to enjoy. Air ...

You might already be eating durum wheat. Many foods use durum wheat, including pasta, couscous, bulgur, noodles, and bread. But what you might not know is whether there are any health benefits to ...