Heat your oven to 200°C and place cases into a mini-muffin tin. Mix the courgette, carrot, egg, milk and oil. Sieve the cake spice into the flour, almonds and stir in the sugar. Combine the two ...

Your family will love these handheld veggie egg muffins. And you will love that they are zero weight watchers points! Cook up a batch of these egg cups and rest easy knowing your healthy ...

Muffins don't have to be over-sweet cakes ... Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients into the dry and ...

vegetable oil, egg and milk. Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the ...