Once barely combined, stir in the carrots, zucchini, dates and nuts. Batter will be THICK! Scoop batter into muffin cups, 3/4 full. Bake for 18-20 minutes, until firm to the touch.

Do you find it a challenge to eat vegetables? If you answered, yes, then you are not by yourself. Most Americans eat less ...

Zucchini Muffins are the perfect healthy treat either to satisfy your sweet tooth after dinner, or for a pick me up breakfast to get your day started off on the right foot! Get the Recipe Made with ...

In Fort Lauderdale, there exists a breakfast paradise where the coffee cups rival small swimming pools and the pancakes ...

Push through those doors and you’re immediately embraced by a symphony of breakfast sounds – the sizzle of bacon hitting the ...

Welcome to my temporary culinary column! I’m one of the friends of David Landis who is filling in for him while he recovers ...

Kim Stoeger and Brooke Knowles from Nutritional Healing joined Fox 11 Living's Abby Destree to talk about their three amazing cookbooks and make their Superhero Muffin recipe! Watch for more details.

A 10-year-old boy who was being bullied because of his weight has become an internet sensation on TikTok after two brothers stepped in. This past month, videos of fourth-grader Jacob Whitmore training ...

Spring has sprung, and you know what that means—it’s officially brunch season! Skip the lines, and brunch at home with these ...

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...