Amid the ongoing controversy over use of ghee containing animal fat at the Tirupati temple in Andhra Pradesh, the Karnataka ...

Amid the raging controversy over the alleged use of animal fat in ghee for making Tirumala laddus during the YSR Congress ...

In light of recent allegations of animal fat adulteration in the revered Tirupati laddu, a GI expert advocates for the formation of a dedicated committee to ensure quality and adherence to ...

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The ghee used for preparing prasadam was tested at a Gujarat-based National Dairy Board which found traces of "foreign fat".

Andhra Pradesh Minister Nara Lokesh has vowed swift action regarding the controversy surrounding the presence of animal fat ...

In response to the ongoing controversy regarding the presence of animal fat in Tirupati Prasadam, Andhra Pradesh Minister ...

At Ram Mandir in Ayodhya, 300 kilograms of prasad from Tirupati temple were distributed to devotees, confirmed Acharya ...

Chief priest of Ram Temple in Ayodhya Acharya Satyendra Das confirmed that 300 kilograms of 'prasad' from the Tirupati temple ...

The Tirupati Laddu, one of the purest offerings from one of India’s richest temples, has come under a major controversy with ...

Food Safety and Standards Authority of India (FSSAI) launched a certification scheme for prasad and Bhog in religious places ...