Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

NEW YORK (AP) — You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because ...

Solving our public health crisis will require personal and collective action in areas small and large; here are a few ideas, ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

“Fiber” will be open during gallery hours, noon to 5 p.m. Wednesday through Saturday until Feb. 22. For more information ...

UPFs are commercially manufactured food products that have undergone significant processing. UPFs don’t resemble their raw ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...