Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...
This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...
One person posted on Reddit that they order the super greens and basmati rice as a base, and they choose the honey harrissa ...
From cafes to rooftop fish restaurants and dreamy terraces, this coastal Moroccan city is blessed with fresh produce and a ...
The second tenant in the new Earlham Commons has officially opened. Roots Bistro by Tree Hill Farms, located at 539 National ...
When cold weather arrives, chicken noodle soup is a great comfort food–but it can be so much more. Dietitian Kim Galeaz ...
Some people like the sweet and savory flavor of chicken and waffles. A chef shows us a way to give it a Mediterranean<a class="excerpt-read-more" href=" More ...
Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...
NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and ...
Place the peppers on a baking tray and roast until soft and blistered. Half way through add the chillies to the tray. Cover with foil and once cooled remove the skins of the peppers. Place the cumin ...
Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...