Whether you’re relaxing outdoors or enjoying a cosy indoor hangout, no gathering is complete without a refreshing drink and a ...

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

These are deliciously moreish and can be served drizzled with honey, or you can halve and stuff them with a savoury filling such as flavoured cream cheese.

On Monday the 31st of March, the food industry's greatest players gathered for the iconic 2025 Eat Out Woolworths Restaurant Awards. The awards celebrated the best and brightest resturants and chefs ...

Available in regular and halaal options, Woolworths’ beech wood smoked pastrami is versatile pastrami is perfect for ...

1. Heat 2 jaffle irons over hot coals or a gas flame. 2. Slice the hot cross buns in half, spread the marmalade onto half the bases and top with grated cheese. 3. Hollow out the remaining bases ...

1. Mix the eggs, milk and cream and refrigerate until ready to use. 2. Slowly melt the salted butter in a small, heavy-based frying pan over a medium heat. Add the pecans and salt, then toss until ...

1. Bring a large saucepan of water to the boil and add 2 T salt. Cook the lasagne sheets in batches for 8 minutes per batch, stirring continually to prevent them from sticking together. Lay the cooked ...

1. Preheat the oven to 180°C. 2. Roast whole chicken on a large baking tray for 30 minutes. 3. Remove from the oven, then add cherry tomatoes, Woolworths cherry tomatoes, garlic, fresh thyme, red ...