The Mains exam has six descriptive papers, each of three hours' duration and 100 marks—a key change eliminating optional ...

India's KFC, Pizza Hut operator Devyani International jumped as much as 8.3% on Friday after announcing the long-anticipated ...

The leading Republican candidate for Ohio governor is calling out his party for rising intolerance, including against Indian American immigrants and their children, like him. By Pooja Salhotra Vivek ...

In every corner of India, people are always ready to devour something delicious, and that’s why each region has a wide range of flavours to offer. And now, these flavour-packed regions have caught ...

Dmitry Nuyanzin was reportedly trying to gain, and then lose, 50 lbs. to promote his fitness program Dmitry Nuyanzin/Instagram Dmitry Nuyanzin, a Russian fitness coach and influencer, went into ...

Here is the standout fiction and nonfiction of the year, selected by the staff of The New York Times Book Review. Credit...Jack Smyth Supported by By The New York Times Books Staff Each January, the ...

For the last five years, GoodRoots Northwest has done its best to remove barriers for people in need of food assistance in the Buckley area, pioneering the “grocery store” concept and a “no rules” ...

Executive chef Ramesh Thangaraj prepares mango butter barramundi at new Indian restaurant Jashan in West Plano. Shafkat Anowar / Staff Photographer Pull on the j-shaped door handle at Jashan in Plano, ...

Houston’s dining scene defies easy definition. In a city of more than 10,000 restaurants — from sushi counters and taco trucks to steakhouses and white-tablecloth destinations — good meals are never ...

We don’t know where Randy Santel puts it all, but never bet against professional eaters, no matter how impossible a food challenge might seen, even in Alabama. The Nashville-based YouTube star ...

Two new studies being presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting in Orlando shine a spotlight on oral immunotherapy and oral food challenges ...