Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till ...

The latest in the CBV series brings us to the ICBF Progeny Test Centre where Niall Kilrane, gives an insight into Commercial Beef Value.

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

The popular yet much-maligned brunch ingredient has come under fire once more – this time from TV gardener Alan Titchmarsh. Helen Coffey investigates how the humble fruit became the scapegoat for ever ...

If humanity wants to throw brakes on climate change, it has to step up its control over human sources of methane emissions.

Yet when I catch a bit of Jamie Oliver's Channel 4 show Jamie's £1 Wonders And Money Saving Meals - seeing him throw together ...

Slick but not stuffy, with a clear point of view and a succinct menu that knows what it does and does it very well, Ibai is ...

In the past week, as high as €7.41/kg was paid for weanling bulls at Carnew Mart, as the strong beef trade continues.

To learn how carbon footprints are calculated, let’s take a deep dive inside one calculator that WWF devised with the Global ...

McPhee Beef Farms, a highly improved breeding, backgrounding and fattening situated on top of the Great Dividing Range of NSW ...

Best ready-made roast potatoes for your Easter lunch, tried and tested by the Good Housekeeping Institute. Shop now.

Best meat for Easter 2025, tried and tested. We tasted 23 cuts from the leading supermarkets and online butchers to find our ...