Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

Holiday parties are particularly festive affairs. When welcoming loved ones at home this holiday season, hosts can consider some seasonal staples and craft a unique cocktail guests won’t soon forget.

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

I’ve turned on the heat in my apartment, switched out my bedspread for a comforter and broken in a new pair of sweatpants for lounging. Soup doesn’t need to be relegated to a certain season, but we’re ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful ...