China’s proprietary Huaxi cattle, the culmination of meticulous breeding to produce optimal growth and high-quality meat, is ...

Farmers in Europe are on high alert as the dreaded foot and mouth disease (FMD) has been found on a farm in Hungary, close to ...

Richard Porter was recognized March 6 as the 2025 Stockman of the Year. The award is presented by the Livestock & Meat Industry Council at the annual Stockmen’s Dinner. Porter is loyal to his workers, ...

Paraguay is considering the export of live cattle to countries like Morocco, responding to the growing demand from importers ...

FORGET genetically modified crops, the new kid on the development block is lab-grown meat. No more need for cattle, pigs or chicken – or ...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...

Since 1980, the U.S. has increased its population by 115 million but lost 650,000 beef cow farms. When President Trump imposed 25% tariffs on imports from Mexico and Canada, news pundits were quick to ...

Over 70,000 heads of cattle were smuggled across the Malaysia-Thailand border states throughout the past year, said ...

The Montana Beef Council, in conjunction with the U.S. Meat Export Federation (USMEF), recently sent local ranchers to Mexico ...

The result of a moo-vement to encourage beef production and connect with local ranchers, Cattlemen’s Meat-In Day, will return Saturday for the fourth consecutive year.

Rural Wabasso farmer Paul Sobocinski is one of three individuals who will share an endowed chair position at the University ...

Drought, rising grain costs, and interest rates drive up costs, while local meat producers hope shoppers turn to regional options ...