Mughlai cuisine has always been synonymous with royalty—rich gravies, aromatic spices, and melt-in-the-mouth kebabs that ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

Pune: Eid celebrations are in full swing across the city, with markets, homes and streets filled with festive cheer.

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Celebrate Eid 2025 with 9 must-try dishes, from the slow-cooked Gosht Paya to creamy Phirni. Each dish is a delicious blend ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the aromatic Kolkata Biryani, every variety brings its own twist. But the culinary ...