Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

San Francisco is home to one of the biggest Chinese populations in the country, so naturally, the Chinese restaurant scene is ...

Cut the Chinese eggplant to the same size. Easy to cook evenly Either use a skillet or a wok. Please make sure they are hot ...

Its menu is filled with the classics, including its Eggplant Parmigiana. It takes pan-fried eggplant and piles it with tomato sauce, fresh mozzarella, basil, and aged parmesan cheese. It comes served ...

Some Chinese takeout options ... skipping the side of pancakes that it’s usually served with. Eggplant with garlic sauce is a dish of smoky, grilled eggplant topped with a rich and tangy ...

Of course, you’ll find tzatziki, but also fava puree made with Santorini fava beans and melitzanosalata made with eggplant, tomato, garlic, scallions, yogurt, olive oil and parsley. [WHAT ELSE ...

The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other pantry ingredients, it keeps nicely in the fridge for a few weeks, ready to pull ...

India's Butter garlic naan secured the top spot in the list, followed by another Indian flatbread - Amritsari kulcha. The third spot is bagged by Carsamba pidesi from Turkiye, followed by Roti canai ...

Legislation banning everything from Chinese laser-based navigation technology to Chinese garlic has passed the US House of Representatives and is set to become law by the end of the year.