This time of year it’s easy to find fried fish and shrimp on restaurant menus, but there are more options. Shrimp cocktails and ceviche are served at both full service and quick service restaurants in ...
You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." SEVEN YEARS AGO, I wouldn’t have stumped for the virtues of making ceviche—that would be raw (or at least ...
When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...
Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...
Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...
Perched on stilts above the crashing waves of Half Moon Bay sits a bright orange building that looks like it might have been designed by a fisherman who moonlights as a carnival barker – welcome to ...
Clam chowder so creamy and satisfying, it makes foggy coastal days feel like they were invented just for this moment. Photo credit: Tiffany L. The rare-seared fish, encrusted with crushed pistachios, ...
If there’s one thing Miami knows how to do right, it’s ceviche. Whether you like it spicy and citrusy, sweet and tangy, or piled high with choclo and cancha, this city is swimming in sensational spots ...
If you’re looking for a vibrant, refreshing dish that screams summer, this is it! My shrimp and mango ceviche has got the perfect combination of bright citrus, sweet mango, creamy avocado and a touch ...
Waterfall Cevicheria Exterior. Photo by Maria C. Ascarrunz. I’d planned to visit Dolores Waterfall Cevicheria a few years ago, about the time I reviewed Newkirk’s, next door. Waterfall opened in the ...
I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...