A 40-year tradition continues with the Holy Name Society selling halusky, pierogi, Manhattan clam chowder, mushroom soup, tuna hoagies, potato pancakes and weekly specials 11 a.m. to 3 p.m. on Fridays ...

Off, held Saturday, March 14 at the Brewing Station, is one of the signature events of the OBX Taste of the Beach weekend, blending a food competition with a ...

We chose a lineup of ready-to-eat soups from Costco's refrigerated section to try them for flavor and quality, including some favorites from Kirkland Signature.

Federal Realty Investment Trust stands out as the only REIT Dividend King, boasting 58 consecutive years of dividend growth.

The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

Lookout Santa Cruz members get full access to all our local coverage — read as much as you’d like! Support a homegrown news source for Santa Cruz county and even help share free access with a local ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...