"This makes sure that it cooks evenly and is not cold in the center," he explains. Read more: Popular Cuts Of Steak, Ranked Worst To Best When cooking a blue steak, Sean Thompson has just the ...

If you skip this step, the interior of your blue steak will be freezing cold and tough, and you want it to be gently warm, soft, and buttery. The resting process after you've cooked it is also ...

I find 2 minutes a side on a very hot, ridged griddle optimum, but this does mean it’s only for those who like their steak blue. Put the ... Do not use until it is cold. Put the bavette steak ...